Recipe of Ultimate Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Make ready 1 lemongrass stem (just soft bulb will be used)
2. Make ready 2 lime leaves
3. Take 1 selection of seasonal green veg - asparagus, peas, courgette
4. Take 1 lime - unwaxed
5. Prepare 1 cm ginger - peeled and grated
6. Prepare 1 nest of charcoal noodles
7. Prepare 1 small red onion
8. Prepare 2 spring onions - chopped
9. Prepare 1 handful beansprouts
10. Get A few squares of tofu puffs
11. Prepare 1 handful coriander
12. Take 1 handful Thai basil
13. Take 1 handful mint
14. Get Chopped red chilli
15. Take For the dressing
16. Prepare Chopped cucumber
17. Get Chopped chilli
18. Get Lime juice
19. Prepare Lime zest
20. Make ready Seaweed sauce

Instructions to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that’s going to wrap this up for this exceptional food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!