Step-by-Step Guide to Prepare Super Quick Homemade Lentil and jackfruit cannelloni

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lentil and jackfruit cannelloni is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Get 1 can jackfruit
2. Prepare 1 can green lentils
3. Get 1 onion finely chopped
4. Prepare 1 clove garlic crushed
5. Get 1 stalk celery finely chopped
6. Make ready Half a courgette finely chopped
7. Get 1 tsp oregano
8. Make ready 2 tbsp tomato purée
9. Get 2 large tomatoes chopped
10. Get 250 ml vegetable stock
11. Make ready 1 tbsp Worcestershire sauce
12. Make ready 12 cannelloni tubes
13. Take Tomato sauce
14. Make ready 1 onion finely chopped
15. Make ready 2 cloves garlic crushed
16. Make ready 1 tin plum tomatoes
17. Prepare 1 tbsp tomato purée
18. Get 3 sprigs fresh oregano
19. Take Small handful basil leaves
20. Prepare 1 tsp sugar
21. Make ready Layers / topping
22. Make ready Swiss chard (spinach would work too)
23. Make ready 50 g feta cheese
24. Make ready 300 ml creme fresh
25. Get 3 handfuls grated Parmesan

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

So that’s going to wrap it up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!