Recipe of Award-winning Ground Turkey Quick Hash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground turkey quick hash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground Turkey Quick Hash is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ground Turkey Quick Hash is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey Quick Hash:

1. Prepare 1 lb ground turkey
2. Take 5 red skin potatoes
3. Take 1 can whole green beans
4. Take 1 can corn (yellow,white,mix)
5. Prepare 2-3 cups cheese (any style)
6. Take 4 tbs butter
7. Get garlic salt
8. Get pepper
9. Make ready onion powder
10. Get Italian seasoning
11. Make ready 1/4 cup water

Steps to make Ground Turkey Quick Hash:

1. Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
2. Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
3. Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
4. Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
5. Add cheese on top place lid on and wait till it melts.
6. Serve.

So that is going to wrap this up with this special food ground turkey quick hash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!