Recipe of Quick Ground Turkey, Leftover Rice & Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ground turkey, leftover rice & eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Turkey, Leftover Rice & Eggs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ground Turkey, Leftover Rice & Eggs is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:

1. Make ready bit of butter
2. Make ready some ham
3. Prepare chopped onions
4. Make ready ground turkey
5. Take leftover rice
6. Get 2 eggs
7. Take adobo (or any seasoning)

Instructions to make Ground Turkey, Leftover Rice & Eggs:

1. Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
2. When the onion gets a bit of color, add the ground turkey.
3. After the ground turkey is no longer pink, add the leftover rice.
4. Crack the two eggs on top of it.
5. Sprinkle a bit of seasoning. (I like adobo.)
6. Stir until the eggs are all cooked and mixed with the rice.

So that’s going to wrap it up with this exceptional food ground turkey, leftover rice & eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!