Recipe of Perfect Bean and zucchini cutlets

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bean and zucchini cutlets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean and zucchini cutlets is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bean and zucchini cutlets is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean and zucchini cutlets:

1. Prepare stuffing mix
2. Get 1/2 cup water
3. Prepare 1 tbsp margarine
4. Get 1 cup Stovetop stuffing mix, dry
5. Get 1 can kidney beans
6. Take 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
7. Prepare 1 can kidney beans, drained, rinsed and mashed
8. Prepare 1 medium zucchini, finely chopped
9. Take seasoned salt
10. Take black pepper

Steps to make Bean and zucchini cutlets:

1. Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
2. Drain and rinse kidney beans. Mash well with fork or potato masher.
3. Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
4. In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
5. Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.

So that is going to wrap this up for this exceptional food bean and zucchini cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!