Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti alle vongole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti alle Vongole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti alle Vongole is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle Vongole:
- Prepare spaghetti
- Make ready olive oil
- Take garlic, sliced
- Get anchovy filets
- Take dried red pepper flakes
- Get white wine
- Make ready cockles or littleneck clams
- Make ready can chopped clams
- Get fresh parsley, chopped
Steps to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
So that’s going to wrap this up with this special food spaghetti alle vongole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
