Recipe of Super Quick Homemade Easy Cheesy Baked Chicken Spaghetti
by Francis Porter
Easy Cheesy Baked Chicken Spaghetti
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cheesy baked chicken spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Cheesy Baked Chicken Spaghetti is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Cheesy Baked Chicken Spaghetti is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have easy cheesy baked chicken spaghetti using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken Spaghetti:
Make ready 3 chicken breasts, seasoned however you like it; cooked; shredded well
Make ready 1-2 tsp salt
Get 1-2 tsp pepper
Take 1-2 tsp garlic powder
Get 1 lb cooked thin spaghetti
Get 1 (16 oz) block of Velveeta cheese; cubed
Take 1 cup milk
Make ready 1 can cream of mushroom soup
Get 1 can cream of chicken soup
Prepare 1/2-1 cup reserved pasta water
Instructions to make Easy Cheesy Baked Chicken Spaghetti:
Cook and shred chicken breast. Set aside. I cook in my instant pot with 1 cup chicken broth and a tsp of each salt, pepper, and garlic powder sprinkled on each side of the chicken breast. Shred well when cooked! Use some of the excess broth to make shredding easier and to prevent dry chicken.
Cook spaghetti noodles, drain, set aside about 1 cup of pasta water
In a large pot whisk milk, mushroom soup, and chicken soup together. Set on low temp.
Add the shredded chicken to the pot and stir well.
Slowly add the spaghetti making sure to coat all spaghetti noodles evenly.
Add Velveeta cheese in chunks, slowly, and stir until melted. Add pasta water throughout this step.
Season with 1-2tsp of each salt, garlic powder, and pepper; combine well.
Pour entire mixture into a large casserole dish.
Bake at 350F for about 30 minutes. Enjoy!
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