Step-by-Step Guide to Make Homemade Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Make ready 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Prepare coarse kosher salt
3. Make ready Freshly grated ground black pepper
4. Make ready sprigs fresh sage
5. Get extra virgin oil
6. Make ready lemon, zested and juiced
7. Prepare apricot jam, large chunks cut up
8. Get Worcestershire sauce
9. Make ready clove garlic, minced

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

So that is going to wrap this up for this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!