Recipe of Favorite Baked chicken with apricot jam, sage, and lemon zest

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Make ready 1 1/4 tsp coarse kosher salt
3. Make ready 3/4 tsp Freshly grated ground black pepper
4. Prepare 5 sprigs fresh sage
5. Get 3 tbsp extra virgin oil
6. Take 1 lemon, zested and juiced
7. Take 1/3 cup apricot jam, large chunks cut up
8. Prepare 1 tsp Worcestershire sauce
9. Take 1 large clove garlic, minced

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

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