How to Make Homemade Easy “Yağlama” (Turkish Cousine)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy “yağlama” (turkish cousine). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy “Yağlama” (Turkish Cousine) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy “Yağlama” (Turkish Cousine) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy “yağlama” (turkish cousine) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy “Yağlama” (Turkish Cousine):

1. Take 5 large tortilla bread
2. Get 300 gr minced meat (beef)
3. Take Red pepper (bell or paprika)
4. Get Green pepper
5. Take 2 tomato
6. Get 1 onion
7. Prepare 3-4 cloves garlic
8. Take Cumin
9. Make ready Red hot pepper
10. Prepare Pepper and salt
11. Prepare Parsley
12. Take Vegetable Oil
13. Get 20 gr Butter
14. Take Yoghurt sauce
15. Get Yoghurt
16. Prepare Garlic

Steps to make Easy “Yağlama” (Turkish Cousine):

1. Chop onion and put in a pan with a little bit oil and fry them
2. Add your minced meat to pan over onnions and cook for 5 mins
3. Add finely chopped red and green fresh pepper and chopped or crushed garlic cloves in it them cook 2 mins more
4. Add peeled and chopped tomato to pan and cook 10 more mins
5. If it is too dry add a little bit water not too much we don’t want to make a soup.
6. When it smells good and boiled you can add spicies 1 /2 teaspoon cumin 1 teaspoon red dry pepper 1 /2 teaspoon black pepper and 1 teaspoon salt
7. Lower the degree of your on and slowly keep cooking while you heat your tortillas. Tips: you can add green chopped parsley on it
8. Put a layer heated torilla and cover with your cook add 5 layers in a row and cooked meat
9. Cut in to 4-6 pieces and serve with garlic yoghurt sauce.

So that is going to wrap this up for this special food easy “yağlama” (turkish cousine) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!