Step-by-Step Guide to Prepare Award-winning Leftover meatloaf and baked potato
by Hattie Austin
Leftover meatloaf and baked potato
Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, leftover meatloaf and baked potato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover meatloaf and baked potato is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Leftover meatloaf and baked potato is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leftover meatloaf and baked potato:
Take Sliced leftover meatloaf 1/2 to 3/4 inch thick
Take Canola oil for frying
Take Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
Take Cheese
Make ready Added tater tots
Get Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them
Steps to make Leftover meatloaf and baked potato:
Cut meatloaf in slices
In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
Eggs i dipped the meatloaf in flour then egg then panko crumbs
I like to fry well done
With potatoes cut in half hotdog style
Then dig out guts with spoon or suitable object i toasted them before filling
Mix up said potato guts with mixer or something
Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
Almost there
Plate and serve
And another plate for kids as their palate is not as sophisticated lol
So that is going to wrap it up for this exceptional food leftover meatloaf and baked potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!