How to Make Quick Mozzy Chicken Baked Sandwiches

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mozzy chicken baked sandwiches. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mozzy Chicken Baked Sandwiches is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mozzy Chicken Baked Sandwiches is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mozzy Chicken Baked Sandwiches:

1. Prepare Chicken breast (organic, skinless)
2. Prepare Extra virgin olive oil
3. Prepare sea salt and pepper
4. Prepare eggs beaten with a bit of milk
5. Take Sauce
6. Make ready Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add
7. Take about two thirds of a cup of spaghetti sauce
8. Take dried Italian seasoning
9. Prepare sea salt and pepper (a pinch at a time)
10. Prepare fresh or dried basil
11. Prepare minced or crushed garlic
12. Take Worcestershire sauce
13. Take lime juice
14. Get extra virgin olive oil
15. Take frozen mixed vegetables
16. Take butter
17. Get Red Wine
18. Prepare Balsamic Vinegar
19. Make ready peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later)
20. Take milk (or so)
21. Take Italian Bread
22. Make ready smear with extra virgin olive oil
23. Prepare slab of mozzarella cheese into thick slices (about two or three slices)
24. Get slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices)
25. Make ready Chicken preparation
26. Get Fork the chicken apart then pour on top of the chicken
27. Get crushed fennel
28. Make ready dried or fresh basil
29. Get crushed thyme
30. Prepare squeezes of lime juice
31. Get sea salt and pepper (pinch at a time)
32. Take capers
33. Make ready caviar
34. Take Salad
35. Take (using whatever you have on hand is the whole point)
36. Take Grilled peach slices (about half to a whole peach)
37. Prepare chopped dates (1-2 T)
38. Make ready Sliced, chopped cucumber (remove most of the skin)
39. Prepare Sliced, chopped Kalamata olives
40. Prepare Fennel
41. Prepare Thyme
42. Take Toasted coconut
43. Prepare Balsamic Vinegar
44. Take sliced jalapeno pepper (diced)
45. Take Brown sugar (2-3 T soft)
46. Make ready Sea salt and pepper (a pinch at a time for taste)
47. Take /* TASTE all food before serving it or eating it–taste it before adding each ingredient
48. Get old Bay (sprinkle lightly)

Steps to make Mozzy Chicken Baked Sandwiches:

1. Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating.
2. Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch.
3. Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat.
4. In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt.
5. The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble.
6. Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches.
7. Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold.
8. Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness.

So that is going to wrap this up with this special food mozzy chicken baked sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!