Recipe of Favorite Sweet corns and zucchini rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sweet corns and zucchini rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet corns and zucchini rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet corns and zucchini rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet corns and zucchini rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet corns and zucchini rolls:

1. Prepare 1 can sweet corn(boiled and mashed)
2. Get 2 medium potatoes (boiled and mashed)
3. Get 1 onion finely chopped
4. Take 1 grated zucchini
5. Prepare 1 cup poha
6. Make ready 1" grated ginger
7. Prepare 1 tbsp Chilli powder
8. Prepare 1/2 tsp Salt or as per taste
9. Make ready 1/2 tsp Dry mango powder
10. Take 1 tbsp roasted cumin powder
11. Make ready 2 tsp coriander powder
12. Make ready 1/2 tsp chat masala
13. Get 1/2 tsp garam masala
14. Take 1 cup Cornflakes
15. Prepare 2 tbsp corn Flour
16. Make ready as required Oil to deep fry

Instructions to make Sweet corns and zucchini rolls:

1. Blend the sweet corns to a rough paste. Soak the poha in water for 3 to 4 mins and then drain the water.
2. Add the boiled potato, poha, onion, grated zucchini,red chilli powder, Cumin powder, dry mango powder, chat masala, grated ginger, salt, coriander powder, and garam masala and mix everything together.
3. Crush cornflakes and transfer to a separate plate. Add 2 tbsp corn Flour to a bowl and mix with 3 to 4 tbsp water. Make a thin mixture.
4. Make small balls of the mixture. Gently drop each balls in the corn mixture and immediately roll it in crushed corn flakes. Set this aside in a plate finish making all balls.
5. Heat the oil on a medium flame and deep fry these balls until golden and crisp.
6. Serve hot with green chutney and tomato sauce.

So that is going to wrap this up with this special food sweet corns and zucchini rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!