Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have mutton stew a very simple easy and delicious recipe of mutton stew made with using less ingredients using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton stew
A very simple easy and delicious recipe of mutton stew made with using less ingredients:
- Make ready 1 table spoon garlic paste
- Take 1 tea spoon salt
- Take 1 tea spoon crushed red pepper
- Make ready 12 Whole red pepper
- Prepare 4 onion cut in slices
- Make ready 6 tomatoes peeled and cut in cubes
- Make ready 1/2 cup oil
- Get 1 tea spoon garam masla grounded
- Make ready 1 stick Cinnamon
- Take 1/2 cup yougart
- Take For garnish
- Make ready Use lots of coriander
- Get Ginger in Julian cutting
Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. Recipe: Mutton stew (Thinkstock Photos/ Getty Images). When raindrops are falling pitter-patter and you are in a mood for something really nourishing Method: Wash the mutton and put it in a pressure cooker, along with all the ingredients (except ghee).
Steps to make Mutton stew
A very simple easy and delicious recipe of mutton stew made with using less ingredients:
- First heat oil add garlic paste now put mutton on it continuously mix with wooden spoon when u c meet color getting change now add tomatoes salt red pepper turmeric powder cinnamon stick cook meat for 10 minutes in this spices if u use cooker add two glass of water and cook mutton for ten minutes
- In cooker mutton get tender in 10 minutes when u see oil comes separate add half cup of yougart and bhoonify for 5min. When it all mix well add while pepper sliced onion and all spice powder mix all thing very well and put lid on pan give daam for 3 minutes if u want lil gravy add 3 tablespoons of water
- Turn of the flame and garnish with coriander green chilli ginger in Julian cutting mutton stew is ready
- It’s also called kharay maslay ka ghasht my family is picky and have kids at home
- So that’s reason I didn’t use whole masla but u can add what ever u want here crunchy mutton is ready enjoy with naan or simple home made rooti
- Happy cooking 👨🍳😊
Recipe: Mutton stew (Thinkstock Photos/ Getty Images). When raindrops are falling pitter-patter and you are in a mood for something really nourishing Method: Wash the mutton and put it in a pressure cooker, along with all the ingredients (except ghee). Add one and a half glass of water, put the lid. Ingredients. ½ a leg of mutton or a kilo of stewing lamb. Leave to soak for at least an hour (if you are using hunza apricots, better make it two).
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