Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy daikon radish kimchi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Daikon Radish Kimchi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Daikon Radish Kimchi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy daikon radish kimchi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Daikon Radish Kimchi:
- Make ready 1 Daikon radish
- Make ready 15 grams Salt
- Make ready 1 tbsp Sugar
- Take 1 please refer to the recipe Kakuteki no Moto (kimchi stock)
- Take Ingredients for soaking
- Make ready 1/2 Japanese leek
- Prepare 1/5 of a bunch Chinese chives
Instructions to make Easy Daikon Radish Kimchi:
- Peel the daikon radish.
- Cut the daikon radish into bite-sized cubes (about 1-1.5 cm equal-sided cubes). The end bits should also be cut.
- Put the cut daikon in a bag with the salt and sugar, and shake to mix. Press out the air and let sit for 1 day.
- When a day has passed, drain the daikon.
- Next, mix the daikon with the kakuteki no moto, leeks, and chives to finish.
- Add these when soaking. Cut the leek into thin, diagonal slices. Cut the chives into 1-cm slices.
- For Kakuteki no moto (kimchi stock) see. - - https://cookpad.com/us/recipes/159018-easy-daikon-radish-kimchi-stock
So that’s going to wrap this up for this exceptional food easy daikon radish kimchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
