Steps to Prepare Perfect Baked coconut shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. My coconut shrimp recipe is unlike any others that I've tried before. The shrimp are sweet and juicy, while the coconut crust is.

Baked coconut shrimp is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked coconut shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked coconut shrimp:

1. Get shrimp (deveined)
2. Prepare panko breadcrumbs
3. Get shredded coconut
4. Get egg whites
5. Take corn starch
6. Take ground black pepper
7. Get salt

Sarena is back in the kitchen this week sharing a new family favorite. This recipe for Baked Keto Coconut Shrimp is incredibly easy to prepare. Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp.

Steps to make Baked coconut shrimp:

1. Preheat the oven at 400°F
2. Mix panko breadcrumbs and shredded coconut in a bowl
3. In another bowl, Add cornflour with salt and pepper
4. Whisk egg whites till fluffy on another bowl
5. Clean the shrimp with water and dry them by placing them on a paper towel.
6. Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
7. Place them in baking tray wit parachment paper and spray olive oil on top.
8. Bake for 10 mins each side for 20 mins @ 400
9. Serve with sweet chilli sauce.. enjoy!!!!

Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce. How to Make Baked Coconut Shrimp.

So that’s going to wrap this up for this exceptional food baked coconut shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!