Simple Way to Make Super Quick Homemade Taisen's parmesan baked zucchini

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taisen's parmesan baked zucchini. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Taisen's parmesan baked zucchini is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Taisen's parmesan baked zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook taisen's parmesan baked zucchini using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's parmesan baked zucchini:

1. Take zucchini's
2. Prepare of butter
3. Get salt and pepper to taste
4. Make ready parmesan cheese to taste

Instructions to make Taisen's parmesan baked zucchini:

1. Rinse off your zucchini. Slice off ends and discard them
2. Slice the zucchini in half to make two round halves. Then slice those in half, and lay flat. The inside on the cutting board. Slice into sticks, however thick you like.
3. Preheat oven to 350
4. Take butter and melt it on the stove.
5. Lay the zucchini on a foil wrapped cookie sheet. Pour or use a tablespoon and put butter over top if each one. Season each with salt and pepper
6. Bake in the oven uncovered for 8 to 10 minutes.
7. Take them out, and sprinkle parmesan cheese on top. Return to the oven and bake until they turn a golden brown color.
8. Remove from oven. Serve while hot as a side, or a snack. Enjoy !
9. I thought I burned these BUT I didn't ! The cheese had burned to the foil. Also, these were only in for a total of 15 minutes and were very soft, so if you don't want them soft, use less butter and bake a bit longer

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